Coq au Vin for Two | America's Test Kitchen

Name: Coq au Vin for Two | America's Test Kitchen
Total time: 60 min
Ingredients: 2 (10-ounce) chicken leg quarters, trimmed; 1 teaspoon table salt, divided; ½ teaspoon pepper, divided; 2 slices bacon, cut into 1-inch pieces; Extra-virgin olive oil; 8 ounces cremini mushrooms, trimmed and quartered; 2 shallots, halved through root end; 2 teaspoons tomato paste; 2 garlic cloves, minced; 2 teaspoons all-purpose flour; 1 teaspoon minced fresh thyme; 1 cup chicken broth; ¼ cup dry red wine; 1 tablespoon chopped fresh parsley

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Building flavor in the skillet in batches eliminates extra steps, pans, and time.

Keywords

French
Europe
Poultry
Stews
Chicken
Main Courses
For Two
Weeknight

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