Chesapeake bay deviled clams recipe
Scrub clams with brush. Put on rack in kettle with the water. Cover and heat gently until clams open. - Recipe Appetizer : Chesapeake bay deviled clams by Talen
Ingredients
- 2 dozen cherrystone clams
- ½ cup water
- ½ green pepper, minced
- 1 small onion, minced
- 3 tablespoons butter or margarine
- ½ cup bread crumbs
- ½ teaspoon each dried thyme and marjoram
- 1/8 teaspoon hot pepper sauce
- 3 slices uncooked bacon, minced
- Parsley, lemon juice, paprika
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