Tex-Mex Spiralized Sweet Potato & Chicken Casserole (Healthy, Low-Carb) | Food Stuff
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Cooking tools:
- Spiralizer
- Immersion blender
- Blender
- Food processor
- Grater
- Baking dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
- Spoon
Ingredients
- 1 15oz can black beans
- 1 teaspoon cumin
- 3 cloves garlic, peeled
- 1 jalapeno, cut in 4th (Serrano or chipotle peppers can be used for extra spice)
- 2 tablespoons olive oil
- 1 medium onion, cut into large chunks
- ½ teaspoon peppers
- ½ teaspoon salt
- 2 cups cooked shredded chicken
- 1 cup shredded low-fat mozzarella cheese ( cheddar or pepperjack can also be used)
- 2-3 medium sweet potatoes
- 2 teaspoons taco seasoning (optional)
- 2-3 small tomatoes, cut into large chunks
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