Tex-Mex Spiralized Sweet Potato & Chicken Casserole (Healthy, Low-Carb) | Food Stuff

Tex-Mex Spiralized Sweet Potato & Chicken Casserole (Healthy, Low-Carb) | Food Stuff

foodstf.com

View full recipe on foodstf.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodstf.com.

Share this recipe:

Cooking tools:

  • Spiralizer
  • Immersion blender
  • Blender
  • Food processor
  • Grater
  • Baking dish
  • Oven
  • Stove
  • Skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Fork
  • Spoon

Ingredients

  • 1 15oz can black beans
  • 1 teaspoon cumin
  • 3 cloves garlic, peeled
  • 1 jalapeno, cut in 4th (Serrano or chipotle peppers can be used for extra spice)
  • 2 tablespoons olive oil
  • 1 medium onion, cut into large chunks
  • ½ teaspoon peppers
  • ½ teaspoon salt
  • 2 cups cooked shredded chicken
  • 1 cup shredded low-fat mozzarella cheese ( cheddar or pepperjack can also be used)
  • 2-3 medium sweet potatoes
  • 2 teaspoons taco seasoning (optional)
  • 2-3 small tomatoes, cut into large chunks

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This