Tex-Mex Sweet Potatoes and Chicken recipe | WW TASTE
Enjoy roasted sweet potatoes topped with a savoury mix of spiced chicken, Mexican-style corn, and fresh coriander. Served with guacamole and a jalapeño topping
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Skillet
- Wooden spoon
- Spoon
- Fork
- Stove
- Saucepan
- Tongs
- Plate
Ingredients
- 4 large sweet potatoes
- 3 T olive oil
- salt, to taste
- 1 free-range skinless chicken breast, sliced into strips
- 2 t Woolworths mild seasoning
- 2 garlic cloves, crushed
- 1 x 410 g can peeled and diced tomatoes
- 1 t brown sugar
- 250 g Woolworths frozen roasted Mexican- style corn mix
- 10 g coriander, roughly chopped
- 130 g Woolworths jalapeño topping
- 1 avocado
- 1 lime, zested and juiced
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