Good Morning Sticky Buns with Apricot and Nutella®
Good Morning Sticky Buns with Apricot and Nutella® hazelnut spread
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Cooking tools:
- Rolling pin
- Offset spatula
- Baking sheet
- Parchment paper
- Chef's knife
- Oven
- Mixing bowl
- Kitchen towel
- Measuring cup
- Glass
Ingredients
- <strong>For the dough:</strong>
- 4 cups all-purpose flour
- 2 eggs, beaten
- 1 cup milk
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted and cooled
- 1 tbsp instant yeast
- 1 tsp salt
- <strong>For the filling:</strong>
- 1 cup butter, softened
- ½ cup brown sugar
- ½ cup finely chopped almonds
- ½ cup finely chopped dried apricots
- <strong>Topping:</strong>
- 14 tbsp Nutella® hazelnut spread, 1 tbsp per serving
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