Smokey Sticky Apricot Buns
Ingredients Directions Place flour, salt, sugar and butter into a large mixing bowl.
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Cooking tools:
- Dutch oven
- Grill
- Rolling pin
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cups flour
- 7 1/2 ml salt
- 60 ml castor sugar
- 100 g butter (room temperature) & 100g for filling
- 15 g fresh yeast or 10ml instant yeast
- 220 ml milk (at room temperature)
- 2 eggs
- cinnamon
- ½ cup Demerara sugar
- 100 g chopped dried Turkish apricots
- 50 g Sultanas
- Apricot jam to glaze
- ½ cup icing sugar
- 15 ml milk
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