Sticky Buns with Apricot | Christmas Recipe | Nutella® UK
Spread the love this Christmas and surprise your loved ones with Sticky Buns with Apricot and Nutella® by Nutella®. Check out the recipe!
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Cooking tools:
- Rolling pin
- Kitchen scale
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
Ingredients
- 4 cups all-purpose flour
- 2 eggs, beaten
- 1 cup milk
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted and cooled
- 1 tbsp instant yeast
- 1 tsp salt
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