Sticky Apricot Buns
Sticky Apricot Buns - Demand Africa WATCH TV & MOVIES STREAM ONLINE GET THE APP SUPPORTED PLATFORMS FOOD FOOD BLOG OUR AFRICAN RECIPES SUBMIT YOUR RECIPE FIND
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Cooking tools:
- Rolling pin
- Pastry brush
- Kitchen scale
- Chef's knife
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cups of flour
- 7,5 ml salt
- 60ml castor sugar
- 100g butter (room temperature) & 100g for filling
- 15g fresh yeast
- 220ml tepid milk
- 2 eggs
- Cinnamon
- 1/2 cup of Demerara sugar
- 100g chopped Turkish apricots
- 50g sultanas
- Apricot jam to glaze
- 1/2 cup icing sugar
- 15ml milk
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