Bok Choy aux Fine Herbs Tartlets

Ingredients

• 2 medium bok choy, 2 medium chopped and lightly sautéed
• 4 ready-made tart shells, 4 ready-made
• 50gm cream cheese, 50gm softened
• 2 teaspoon fine herb mix, 2 teaspoon (parsley, chives, tarragon, and chervil)
• 1 clove garlic, 1 clove finely minced
• 1 teaspoon lemon zest, 1 teaspoon
• sea salt, to taste
• black pepper, to taste freshly ground
• 1 tablespoon olive oil, 1 tablespoon