Shrimp Sauteed with Peruvian Pepper Jam | Our Recipes
Shrimp sautéed with Peruvian pepper jam—flavorful and delicious, perfect for any meal. Find the recipe on FOODMatch's Recipes page.
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Ingredients
- 1 lb large shrimp, deveined and peeled
- 1/4 cup
- Divina Peruvian Pepper Jam
- 3 tbsp extra virgin olive oil
- cilantro, for garnish
- toasted sesame seeds, for garnish
- salt
- pepper
- lime wedges
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