Roasted Cod with Beets and Spinach
Learn how to prepare a delicious roasted cod served with beets and spinach: it's an easy recipe to make at home, perfect for a special dinner.
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Cooking tools:
- Kitchen scale
- Fish spatula
- Roasting pan
- Skillet
- Oven
- Stove
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Spatula
- Spoon
- Plate
Ingredients
- Beetroots: 750 g raw. peeled
- Olive oil: 4 tbsp
- Red wine vinegar: 2 tbsp
- Lemon juice: 2 tbsp
- Garlic: 1 clove. finely chopped
- Salt: 1/2 tsp. sea
- Pepper: 1/2 tsp. black. lightly crushed
- Butter: 25 g. diced
- Vegetable oil: 1 tbsp
- Cod: 4 - 8 fillets
- Salt
- Lemon juice: 1 tsp
- Spinach: 400 g
- Butter: 25 g
- Pepper
- Parsley: flat-leaf
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