Pink Mimosa Eggs with Beet and Piment d’Espelette | Taste France Magazine
A great classic of French bistro cuisine that you can make at home!
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Ingredients
- x 4.00 Eggs
- 200 ml Beet Juice
- 3 Tbsp Mayonnaise
- 1/2 tsp Piment d'Espelette PDO
- x 5.00 Nyons Black Olives PDO
- 5 blades of Chives
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