Pasta carbonara with peas - recipe | FoodPal
Prepare pasta as described on the package. Cook the frozen peas for the last 2 minutes. Peel and finely dice the onion. Bacon cut into small pieces. Parmesan fi
Keywords
- chicken egg
- cheese
- pea
- bacon
- parmesan
- spelt
- onion
Ingredients
- 1 (60 g) Egg, hen egg (organic, free range)
- ¼ (25 g) Onion (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 40 g Peas (green, frozen)
- 25 g Parmesan cheese
- 30 g Breakfast bacon, bacon
- 100 g Spelt wholemeal spaghetti (raw)
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