Berlin Style Liver
Liver is very cheap and very tasty. This is quick and cheap
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Cooking tools:
- Apple corer
- Colander
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Wok
- Stove
- Mixing bowl
- Airtight container
- Plate
Ingredients
- 4 (150 g (5 oz) slices of liver - either lamb or pork, calfs if your rich
- 2 onions
- 2 apples
- 2 tablespoons flour
- 50 g (2 oz) butter
- salt
- pepper
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