Liver & Apples, Berlin Style Recipe
Skillet beef liver with apples and onion.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Plate
- Serving platter
Ingredients
- 1 pound beef liver (cut into 4 slices)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup butter
- 1 onion, chopped
- 364 grams apples, sliced (peeled, cored, 2 apples)
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