San choy bow with pork & shiitake mushrooms - 9Kitchen

Ingredients

• iceberg lettuce leaves, to serve
• 4 tablespoons peanut oil
• 2 cloves garlic, finely sliced
• 2 tablespoons ginger, finely julienned
• 300g pork mince
• ½ red onion, chopped
• 8 shitake mushrooms, sliced
• 1 stick celery, chopped
• 2 tablespoons sugar
• 2 tablespoons light soy sauce
• 2 tablespoons oyster sauce
• ½ teaspoon sesame oil
• 3 tablespoons rice wine (shao hsing cooking wine)
• 1 cup bean sprouts
• 1 carrot julienned
• 6 green onions, sliced diagonally
• 8 snow peas, julienned
• 1 large red chilli, finely sliced diagonally
• 1 handful coriander sprigs, leaves only
• hoisin sauce to serve