Plum and Walnut Crisp Recipe
Plum and Walnut Crisp: Slice plums, mix with sugar and cornstarch, top with buttery cookie-nut crumble. Bake until bubbly and browned. Perfect for a warm dessert or tea time treat.
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Ingredients
- 6 medium red or purple plums, sliced (about 5 cups)
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1/2 cup crushed gingersnap cookies (about 15 cookies)
- 1/2 cup chopped walnuts
- 1/2 cup Original Bisquick™ mix
- 1/4 cup butter or margarine, softened
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