Toffee Pudding - Dorda Liqueurs
Pit the dates making sure not to leave any of the seeds. Chop the dates, place in a pot with the water and vanilla. Bring to a boil. Add the baking soda and set
Ingredients
- 4 ounces of Dorda Sea Salt Caramel Liqueur
- 6 ounces pitted dates
- ¾ water cup
- ½ teaspoon vanilla
- ¾ teaspoon baking soda
- ¾ cup sugar
- 6 tablespoons butter
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
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