JAMIE OLIVER'S GREEN TEA SALMON
Perfect for a lunch party
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Cooking tools:
- Blender
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Kettle
- Plate
- Serving bowl
- Mixing bowl
- Measuring spoon
- Spatula
Ingredients
- 4 Salmon fillets, skin on
- 2 green tea bags
- Olive Oil
- Salt
- Pepper
- 400g tin coconut milk
- 300g basmati rice
- ½ lemon
- I fresh red chilli
- Thumb sized piece of ginger, peeled
- I heaped tsp miso powder or 1 tbspn miso paste
- Lge handful of coriander
- Juice from ½ Lemon
- 2 – 3 tbspns light soy sauce
- 1 heaped tsp honey
- 200g mange tout or sugar snap peas
- 200g broccoli
- 300g asparagus
- Lime
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