Mayeritsa
Mayeritsa is a traditional Greek Easter soup with lamb, herbs, and lemon. A comforting recipe perfect for celebrating traditions and special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Skillet
- Slotted spoon
- Whisk
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1 kg shoulder of lamb (on the bone)
- ¼ cup finely chopped dill
- 1 tbsp each of finely chopped flat-leaf parsley and celery leaves
- 8 green onions, including stems, finely chopped
- 45 gm butter
- 200 gm lamb’s liver, finely diced
- 150 gm long-grain rice
- 1 cos lettuce heart, finely sliced
- To serve: lemon wedges
- Avgolemono sauce
- 2 eggs, beaten
- 1 lemon, juice only
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