Magiritsa (Greek Easter Soup) Recipe
This festive spring stew calls for lamb shanks and shoulder instead of the traditional offal, plus fresh dill, scallions, and lettuce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Fine-mesh sieve
- Stove
- Pot
- Skillet
- Slotted spoon
- Wooden spoon
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- ¼ cup extra-virgin olive oil, divided
- 2½ lb. lamb shanks, fat trimmed
- 2 medium carrots, peeled and halved
- 2 large onions, quartered
- 2 bunches scallions, finely chopped
- 1½ lb. boneless lamb shoulder, finely chopped
- 8 cups shredded romaine lettuce
- ½ cup long-grain rice
- 3 bunches dill, finely chopped
- ½ cup fresh lemon juice
- 4 large eggs
- Kosher salt
- freshly ground black pepper
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