Magiritsa Soup
Magiritsa is a Greek soup made from lamb offal, associated with the Easter(Pascha) tradition of the Greek Orthodox Church
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at visitchania.gr.
Cooking tools:
- Pot
- Colander
- Cutting board
- Chef's knife
- Skillet
- Mixing bowl
- Whisk
- Ladle
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 lamb offal(livers only)
- 1/2 kg sweetmeats
- 1 bunch spring onions, finely chopped
- 100 gr butter or staka
- 100 gr olive oil
- 2/5 cup long grain white rice
- 4 tbsp dill, chopped
- 2 tbsp corn flour
- juice of 2 lemons
- 4 egg yolks
- salt, pepper
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