Traditional Magiritsa recipe (Greek Easter soup)
A traditional Greek Magiritsa recipe (Greek easter soup), perfect for your Easter family dinner! Magiritsa is a unique Greek soup made from lamb offal and romaine lettuce, garnished with fresh herbs...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygreekdish.com.
Cooking tools:
- Hand mixer
- Pepper mill
- Stockpot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Ladle
- Stove
- Colander
- Fine-mesh sieve
- Slotted spoon
- Wooden spoon
- Citrus press
- Measuring cup
- Serving bowl
- Skillet
- Spoon
Ingredients
- 1 kg lamb offal (heart, liver, lungs and other organs)
- intestines from 1 lamb (optional)
- 1 large red onion, finely chopped
- 5-6 spring onions, finely chopped
- 3 medium romaine (cos) lettuce, roughly chopped
- 4-5 tbsps fresh dill, chopped
- 1/2 cup rice (optional)
- 1/2 a cup olive oil
- salt
- freshly ground pepper
- 2 eggs
- juice of 2 lemons
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