Almond, Dill and Lemon Crusted Fish with Spinach
Zest of one lemon ½ cup roasted almonds (no salt), coarsely chopped 3 tablespoons finely chopped fresh dill Olive oil A pinch of salt Black pepper About 1.25 to
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Paper towel
- Baking sheet
- Parchment paper
- Oven
- Spoon
- Saute pan
- Tongs
- Plate
Ingredients
- Zest of one lemon
- ½ cup roasted almonds (no salt), coarsely chopped
- 3 tablespoons finely chopped fresh dill
- Olive oil
- A pinch of salt
- Black pepper
- About 1.25 to 1.5 pounds cod (fresh)
- 2 teaspoons (or more to taste) Dijon mustard
- 1 bag baby spinach (or one bunch of chard)
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