Josiah Knight - Almond & Lemon-Crusted Fish with Spinach
Ingredients 1 lemon (zest). use juice below 1/2 cup sliced almonds, coarsely chopped 1 tablespoon finely chopped fresh thyme (or 1 tsp dried) 1 tablespoon extra
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Spoon
Ingredients
- 1 lemon (zest). use juice below
- 1/2 cup sliced almonds, coarsely chopped
- 1 tablespoon finely chopped fresh thyme (or 1 tsp dried)
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon kosher salt
- Freshly ground pepper to taste
- 1 1/4 pounds fish, cut into 4 portions
- 4 teaspoons Dijon mustard
- Maple syrup to taste
- 2 teaspoons extra-virgin olive oil
- 2 cloves garlic, slivered
- 1 pound baby spinach
- 1 lemon (juice)
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