Almond & Lemon Crusted Fish with Spinach
Need fresh ideas for what to cook during Lent? Try this nutritious and delicious recipe with our Nature's Eats Sliced Natural Almonds!
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Cooking tools:
- Oven
- Baking sheet
- Cooking spray
- Mixing bowl
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Dutch oven
- Stove
- Whisk
- Tongs
- Serving platter
- Plate
- Grater
Ingredients
- Zest and juice of 1 lemon, divided
- ½ cup Nature's Eats Sliced Natural Almonds, coarsely chopped
- 1 tablespoon finely chopped fresh dill or 1 teaspoon dried
- 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided
- 1 teaspoon kosher salt, divided
- Freshly ground pepper to taste
- 1¼ pounds cod or halibut, cut into 4 portions
- 4 teaspoons Dijon mustard
- 2 cloves garlic, slivered
- 1 pound baby spinach
- Lemon wedges for garnish
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