Honey Glazed Root Vegetables and BellaVitano® Cheese Recipe | Wisconsin Cheese

Ingredients

• 2 medium red or golden beets, peeled and cut into 1-inch pieces
• 2 medium carrots, peeled and cut into 1-inch pieces
• 2 medium turnips, peeled and cut into 1-inch pieces
• 1 medium parsnip, peeled and cut into 1-inch pieces
• 3/4 cup water
• 1/3 cup honey
• 2 tablespoons butter, cubed
• 3 ounces Sartori Black Pepper BellaVitano® cheese, finely shredded (1 cup)
• Salt and pepper to taste
• Minced fresh thyme
• Additional Sartori Black Pepper BellaVitano® cheese, shaved