Tapenade | America's Test Kitchen
Tapenade is a robust condiment—a thick paste made with oil, capers, anchovies, olives, and other ingredients. Serve with crudités or as a relish for fish and meat.
Keywords
- Condiments
- Vegetables
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 1/2 cups pitted kalamata olives
- 2 tablespoons shredded fresh basil leaves
- 2 teaspoons fresh rosemary leaves
- 1 tablespoon capers , rinsed
- 4 anchovy fillets , rinsed
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