Sweet Kozhukatta
Sweet Kozhukatta is a soft, steamed dumpling made with rice flour dough, filled with a sweet mix of grated coconut, jaggery, and a touch of cardamom powder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.
Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Measuring spoon
- Mixing bowl
- Spoon
- Steamer basket
- Pot
Ingredients
- 2 cups Rice powder
- 2 cups Grated Coconut
- 1 1/2 cup Jaggery
- 1/4 teaspoon Cardamom powder
- 1 teaspoon Ghee
- 1/4 cup Flattened Rice
- Hot Water and Salt as required
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