Pan-Fried Soft Shell Crabs with Sweet and Spicy Mayo Recipe
Pan-fried soft shell crabs with sweet and spicy mayo—tender, crispy perfection! Try Reily Products' recipe now.
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Cooking tools:
- Deep-fry thermometer
- Cast iron skillet
- Pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
- Plate
- Serving platter
- Chef's knife
- Cutting board
- Tongs
- Oven
Ingredients
- 4 soft shell crabs, cleaned
- Sweet and Smoky Mayo, for serving
- Broccoli Slaw with Alabama BBQ Sauce , for serving
- 2 tablespoons Tiger®️ Habanero Lime Sauce
- 2 teaspoons soy sauce
- 1 tablespoon green onions, minced
- 2 teaspoons sesame oil
- 2 teaspoons garlic, minced
- 1 cup Swans Down®️ Cake Flour
- 2 tablespoons cornstarch or rice flour
- Salt and cayenne pepper, to taste
- 1 whole egg
- 2 tablespoons milk
- Vegetable oil, for frying
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