Soft Shell Crab Sandwiches With Spicy Tartar Sauce (Po Boy) Recipe
Soft-shell crabs cook in minutes, are easier to eat than hard-shell crabs and their sweet, briny flavor and crunchy-soft juicy texture can't be beat.
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Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon minced red onion
- 1 tablespoon finely chopped dill pickle
- 1 tablespoon rinsed and finely chopped capers
- 1 tablespoon thinly sliced fresh chives or 1 tablespoon green onion
- 1 1/2 teaspoons Old Bay Seasoning
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon hot pepper sauce, such as Tabasco
- 1/4 cup all-purpose flour
- 1/4 cup medium-grind yellow cornmeal
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 4 jumbo soft-shell crabs, cleaned (dont' forget to remove the gills)
- 2 tablespoons canola oil or 2 tablespoons vegetable oil
- 1 tablespoon unsalted butter
- 8 slices French baguettes, toasted (or French Bread slices cut aboute 5-inches long each)
- 4 large leaves lettuce
- 4 -8 slices ripe tomatoes
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