Gingersnap Gravy - Magic Seasoning Blends
We serve this gravy with bronzed beef tenderloin, fish and chicken. It’s so wonderful and unique that you’ll want to serve this gravy with everything!
Ingredients
- 8 gingersnap cookies
- 2 tablespoons pork lard, chicken fat, or vegetable oil
- 2 tablespoons unsalted butter
- 1/4 cup finely diced onions
- ½ cup finely diced celery
- ½ teaspoon minced garlic
- 1 tablespoon Chef Paul Prudhomme's Meat Magic®
- 7 cups pork or chicken stock
- 1 tablespoon light brown sugar
- 1 teaspoon ground ginger
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