Gingersnap Gravy - Marisolio Tasting Bar

Ingredients

• ground ginger, to taste
• light brown sugar, to taste
• 8 gingersnap cookies
• 6 cups chicken stock
• 1 clove garlic, minced
• 3/4 cup finely chopped onion
• 3/4 cup finely chopped celery
• 3 Tablespoons Organic Butter Olive Oil
• 1/8 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon ground ginger
• 1/2 teaspoon dried thyme
• 1/4 teaspoon rubbed sage
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1 teaspoon ground black pepper