Olive Oil And Oregano Tuna Flatbread | Genova Seafood
Perfect as an appetizer or snack, the tuna and tangy sun dried tomatoes are a perfect pairing on this crispy flatbread.
Ingredients
- 2 (8-10 inch) lavash flatbreads
- 2 – 2.5 oz. packets Genova Yellowfin Tuna in Extra Virgin Olive Oil
- 3 tablespoons extra-virgin olive oil, plus more for serving
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh rosemary
- ½ teaspoon dried oregano
- ½ teaspoon grated fresh garlic
- ¼ – ½ teaspoon crushed red chili
- ¼ teaspoon sea salt
- ½ cup fresh whole milk ricotta cheese
- ¼ cup slivered sundried tomatoes
More Like This
Mediterranean Tuna Salad Flatbread | Genova Seafood
genovaseafood.com
Simple flatbread with onion and tuna | fitfoodwizard.com
fitfoodwizard.com
Ocean's Tuna Flatbread | Ocean's
oceans.ca
Tuna Spaghetti With Green Olive Pesto | Genova Seafood
genovaseafood.com
Grilled Tuna Flatbreads - Clover Leaf
cloverleaf.ca
Mediterranean Tuna Tabbouleh | Genova Seafood
genovaseafood.com
Ratatouille With Tuna | Genova Seafood
genovaseafood.com
Tuna and Olive Loaf — Everyday Gourmet
everydaygourmet.tv