Soft-center double chocolate cookies Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Decadent chocolate cookies crisp on the outside, tender on the inside— indulge in their intense flavor! [158/158]
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisinelangelique.com.
Ingredients
- 70 g (1/2 cup) all-purpose flour "La Merveilleuse"
- 2 1/2 ml (1/2 tsp) baking powder
- 2 pinches of salt
- 50 g (¼ cup) light olive oil
- 30 ml (2 tbsp) plant-based milk substitute of your choice *
- 5 ml (1 tsp) vanilla extract
- 160 g (1 cup) semi-sweet chocolate chips
- 110 g (1/2 cup) cane sugar
- 30 ml (2 tbsp) cocoa
- 1 large egg, beaten
- 50 g (1/2 cup) chopped pecans
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Double Chocolate Cookies (Gluten-Free & Dairy-Free) by Katie | A Latta Eats
foodsocial.io
Super Bowl chocolate cookies Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
cuisinelangelique.com
S'mores Cookies Recipe. Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
cuisinelangelique.com
Double Chocolate Chip Cookies
glutenfreefollowme.com
Gluten-Free Chocolate Chip Cookies
americastestkitchen.com
Ginger cookies Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
cuisinelangelique.com
Vegan Double Chocolate Chip Cookies
philadelphiacatering.com
Double Chocolate Brownie Cookies | Canadian Goodness
dairyfarmersofcanada.ca