Konjac Foods Recipes

Ingredients

• 1/2 lb konjac glucomannan pasta
• 1 pound fresh asparagus -- prepared
• 1 shallot -- minced
• 1 teaspoon grated lemon rind
• 2 1/2 tablespoons balsamic vinegar
• 1 teaspoon kosher salt or to taste
• 1/2 teaspoon freshly ground black pepper
• 1/3 cup virgin olive oil -- up to 1/2