Konjac Foods Recipes

Ingredients

• 1 lb Konjac glucomannan pasta
• 4 ts Olive oil
• 1 oz (30 g) flaked almonds
• 2 oz (60 g) currants
• 1 Garlic clove, crushed
• Juice of 1 lime
• 1/4 ts Ground cumin
• 1/4 ts Ground coriander
• 1 Yellow pepper, de-seeded and Cut into slivers
• 1 tb Finely chopped fresh Parsley
• 1 tb Finely chopped fresh mint
• 1 tb Finely chopped fresh Coriander
• Salt and freshly ground Black pepper
• Fresh coriander leaves, to Garnish