Eggplant-Couscous Rolls | Food Stuff
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Ingredients
- 1/2 teaspoon dried thyme
- 2 eggplants, (1 pound each), ends trimmed
- 3/4 cup crumbled feta cheese, plus 2 tablespoons for garnish
- 2 tablespoons chopped fresh mint
- 4 teaspoons extra-virgin olive oil, divided
- Freshly ground pepper, to taste
- 9 ripe plum tomatoes, (1 1/4 pounds total)
- 1/2 teaspoon salt
- 1 1/2 cups water
- 1 cup whole-wheat couscous
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