Prune and Prosciutto Eggplant Rolls | Food Stuff
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Ingredients
- 12 dry roasted almonds
- 3/4 cup balsamic vinegar
- 2 medium eggplants
- 1 tbsp lemon juice
- 2 tbsp olive oil
- 12 thin slices of prosciutto, all visible fat removed
- 12 prunes
- Salt to taste
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