Instant Pot Chicken and Kale Risotto - Olivia's Organics

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 pound boneless chicken breast - cut into 2 inch pieces
• Salt and pepper to taste
• 1 small onion - diced
• 1 ⅓ cups Arborio rice
• 1 tablespoon fresh thyme - chopped
• 1 teaspoon fresh oregano - chopped
• ¼ cup dry white wine
• 2 cups Olivia’s Organics Baby kale - chopped
• 3 cups chicken broth
• 2 tablespoons unsalted butter
• ½ cup freshly grated Parmesan cheese
• 1 lemon - zested and juiced
• 2 tablespoons fresh parsley - chopped