Kale and Feta Baked Pie | Albany Farmers Market
Kale, feta, and egg baked pie with bacon and herbs. Perfect comfort food from Albany Farmers Market.
Ingredients
- butter and olive oil to saute
- 400 g Kale, Chard, Silver beet or a mixture of leaves. (No stalks, washed and shredded.)
- 75 g bacon (diced fine)
- black pepper
- 100 g Crumbled feta cheese
- 2 Chopped hard boiled eggs
- Handful of chopped chervil or herbs
- Pinch of nutmeg (optional)
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