Kale and Feta Baked Pie | Albany Farmers Market

Kale and Feta Baked Pie | Albany Farmers Market

albanyfarmersmarket.com.au

Kale, feta, and egg baked pie with bacon and herbs. Perfect comfort food from Albany Farmers Market.

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Ingredients

  • butter and olive oil to saute
  • 400 g Kale, Chard, Silver beet or a mixture of leaves. (No stalks, washed and shredded.)
  • 75 g bacon (diced fine)
  • black pepper
  • 100 g Crumbled feta cheese
  • 2 Chopped hard boiled eggs
  • Handful of chopped chervil or herbs
  • Pinch of nutmeg (optional)

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