Hawaiian Cornbread Stuffing - Pepperidge Farm
Hawaiian Cornbread Stuffing with ham, peppers, and salsa for a tasty twist. Perfect for your next holiday meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 2 tablespoons butter
- 1 large onion, chopped (about 1 cup)
- 1 medium red bell pepper, chopped (about 1 cup)
- 8 ounces ham steak, diced (about 2 cups)
- 1 cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth
- Swanson® Natural Goodness® Chicken Broth
- 1 cup Pace® Peach Mango Jalapeño Salsa
- 4 cups Pepperidge Farm® Cornbread Stuffing
- 1 tablespoon chopped fresh cilantro(optional)
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