Savory Hibachi Chicken and Fried Rice

Savory Hibachi Chicken and Fried Rice

carolinarice.com

This take on a classic teppanyaki restaurant dish is easy to make at home, just be sure to use a hot pan to get a nice sear.

View full recipe on carolinarice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.

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Cooking tools:

  • Wok
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spatula
  • Wooden spoon
  • Pot
  • Stove
  • Refrigerator
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • 1 1/2 cups Carolina® Jasmine Rice
  • 1 1/2 lb boneless and skinless chicken breast, chopped bite sized
  • 1/4 cup soy sauce
  • 2 tbsp butter, divided
  • 2 tbsp sesame oil, divided
  • 2 tbsp rice vinegar
  • 3 tbsp canola oil, divided
  • 4 eggs, beaten
  • 1 tbsp ginger, minced
  • 5 cloves garlic, minced
  • 1 cup frozen peas
  • 1/2 cup matchstick carrots
  • 2 cups cabbage, shredded
  • 1/2 cup + 2 tbsp, thinly sliced, divided
  • 3 tsp salt
  • 2 tsp black sesame seeds, toasted
  • 2 tsp white sesame seeds, toasted
  • #Hibachi Sauce#
  • 1 tbsp mayonnaise
  • 1/2 tbsp ketchup
  • 1/2 tsp rice vinegar
  • 1/4 tsp sugar
  • 1/4 tsp garlic powder

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