Savory Hibachi Chicken and Fried Rice
This take on a classic teppanyaki restaurant dish is easy to make at home, just be sure to use a hot pan to get a nice sear.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Pot
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 1/2 cups Carolina® Jasmine Rice
- 1 1/2 lb boneless and skinless chicken breast, chopped bite sized
- 1/4 cup soy sauce
- 2 tbsp butter, divided
- 2 tbsp sesame oil, divided
- 2 tbsp rice vinegar
- 3 tbsp canola oil, divided
- 4 eggs, beaten
- 1 tbsp ginger, minced
- 5 cloves garlic, minced
- 1 cup frozen peas
- 1/2 cup matchstick carrots
- 2 cups cabbage, shredded
- 1/2 cup + 2 tbsp, thinly sliced, divided
- 3 tsp salt
- 2 tsp black sesame seeds, toasted
- 2 tsp white sesame seeds, toasted
- #Hibachi Sauce#
- 1 tbsp mayonnaise
- 1/2 tbsp ketchup
- 1/2 tsp rice vinegar
- 1/4 tsp sugar
- 1/4 tsp garlic powder
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