Homemade Philly Beef Pizza with Provolone and Cheez Whiz
Enjoy this amazing mix of Philly beef and pizza featuring thin-sliced steak, colorful peppers, sweet onions, and three delicious cheeses on a crunchy crust.
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Cooking tools:
- Pizza pan
- Pizza stone
- Pastry brush
- Pizza cutter
- Oven
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Microwave
Ingredients
- 1 pound pizza dough
- ¼ cup tomato pizza topping
- 6-8 ounces thin-sliced beef
- 6 ounces shredded mozzarella
- ½ green bell pepper, diced
- ½ white onion, diced
- 4 ounces Provolone, cut into chunks
- ½ cup melted Cheez Whiz
- ½ teaspoon sea salt
- ½ teaspoon ground pepper
- ½ teaspoon herbs from Italy
- Chopped chives for topping
- 3 cups high-gluten flour
- 2 tablespoons granulated sugar
- 1 tablespoon sea salt
- 2 teaspoons dry active yeast
- 2 tablespoons virgin olive oil
- 1 ¼ cup lukewarm water
- Additional flour for handling
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