Botanica

Botanica

www.botanicarestaurant.com

Indulge in a heavenly low & slow roasted salmon dish infused with herbs, citrus, and olive oil. Perfect for celebrating the freshness of wild Pacific Northwest salmon. Invite friends over for a...

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Ingredients

  • ½ cup olive oil
  • 2 large shallots, shaved or thinly sliced
  • Zest of 1 orange, plus juice from one half
  • Zest of 1 lemon, plus juice from one half
  • ½ cup chopped basil, tarragon and/or dill
  • 1 teaspoon honey
  • Salt and black pepper
  • 1 large wild salmon filet, enough for 4 people

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