Karen's Upside-Down San Marzano Tomato Topped Cornbread
A layer of San Marzano Tomatoes flecked with Garlic sits below a moist high-rise cornbread. Invert to reveal the beauty, cut into triangles. Naturally gluten fr
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Ingredients
- 3 tablespoons parmesan reggiano cheese (finely grated)
- 2 teaspoons extra virgin olive oil
- 5 large canned San Marzano tomatoes
- 1 tablespoon garlic (thinly sliced (not too thin!) )
- 1/2 cup cornmeal (organic, medium grind)
- 1/2 cup corn flour*
- 1 cup gluten free flour (or can use all-purpose flour (not gluten free.))
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cups milk (full fat)
- 1/2 cup greek yogurt
- 6 tablespoons butter (melted, I use organic )
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