Super Tasty Vegan Sushi Balls
I was never sure I was a sushi fan, but these low FODMAP vegan sushi balls, aka Temari, have me converted!
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Cooking tools:
- Microwave
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Airtight container
- Plastic wrap
- Refrigerator
Ingredients
- sweet potato (peeled & cut into bite-sized chunks)
- rice wine vinegar
- green onions/scallions (green leaves only, finely sliced)
- nori (seaweed) sheet (crumbled)
- sesame seeds (we used a mixture of black and white)
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