Low FODMAP Japanese Sushi Balls with Sweet Chilli Sauce
These low FODMAP sushi balls make a lovely lunchtime salad and are quick and easy to make.
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Cooking tools:
- Microwave
- Can opener
- Colander
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Spoon
- Mason jar
- Plate
- Serving platter
Ingredients
- pre-cooked microwave medium grain brown rice
- rice wine vinegar
- mayonnaise
- plain pink salmon (canned) (drained)
- sesame seeds
- nori (seaweed) sheet
- soy sauce
- sweet chilli sauce
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