Hong Kong egg bites recipe - Great British Chefs
Discover how to make this popular Hong Kong street food. Egg bites packed with beansprouts, mushrooms and onions. A perfect lunch time snack.
Ingredients
- 1/2 small onion, diced
- 2 garlic cloves, minced
- 125g of mushrooms, roughly chopped (save 12 whole slices for decoration, if desired)
- 100g of beansprouts
- 1 tbsp of soy sauce
- 4 eggs, lightly beaten
- 1 tbsp of oil
- vegetable cooking spray
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