Falafel - Brighton and Hove Food Partnership
These are perfect for warm flatbreads with tahini sauce or hummus or as part of a mezze spread.
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Ingredients
- 400g dried chickpeas (Do NOT use canned or cooked chickpeas)
- ½ tsp bicarbonate of soda
- 1 bunch fresh parsley
- ½ bunch fresh coriander
- ½ bunch cup fresh dill
- 1 small onion, quartered
- 5 garlic cloves, peeled
- Salt to taste
- 1 tbsp ground black pepper
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tsp cayenne pepper
- 1 tsp baking powder
- 2 tbsp toasted sesame seeds
- Oil for frying
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